SAVOR brings together interwar Romanian manuscripts, Pellegrino Artusi's 1891 cookbook, and 500 contemporary student recipes — structured, semantically annotated, and made queryable. A FAIR benchmark for the digital humanities, an invitation for the curious.
A clean, validated corpus structured against schema.org/Recipe and FOODon. Provenance preserved per record; manuscripts cited at the folio.
Multilingual LaBSE embeddings, FAISS index, and a REST/SPARQL surface for cross-lingual retrieval, clustering, and zero-shot evaluation.
Browse Sunday-lunch dishes from Cluj alongside Sunday-lunch dishes from Romagna. Find what changes, what doesn't, and what surprises.
The Lab page gathers the technical surface of SAVOR: JSON structure, API routes, embedding index notes, license, and release information.
Each square is one recipe. Aubergine is Romanian manuscript heritage — interwar notebooks, church archives, ethnographic collections. Ochre is contemporary student cooking from USAMV Cluj. Terracotta is Pellegrino Artusi's 1891 cookbook, digitised by Casa Artusi.
Not a search box — a correspondence. Write to SAVOR in plain Romanian, Italian, or English. It will write back with recipes, citations, and the occasional aside.
The website, the search, the recipe pages, the exhibits. Warm, editorial, marginal. This is where the corpus becomes legible.
You are here →The schema, the SPARQL endpoint, the embedding index, the GitHub releases. Quiet, structured, technical. The corpus as data, ready to compose with.
Open the lab →Cluj-Napoca Branch — digitisation, ethnography, technical coordination.
Institute for Artificial Intelligence "Mihai Drăgănescu" — NLP pipelines, multilingual lexical resources.
University of Agricultural Sciences & Veterinary Medicine — food science, nutrition, contemporary corpus.
Forlimpopoli — Pellegrino Artusi's archive, food-history scholarship, cultural communication.